Tomato Garlic Crostini

Name: Tomato Garlic Crostini
Ingredients: 4 tablespoons extra-virgin olive oil; 4 garlic cloves minced; 2 plum tomatoes chopped; 1 teaspoon sugar; 1 teaspoon thyme; kosher salt to taste; 8 slices baguette cut diagonally into 1/4 inch; peppercorn to taste; 3 parsley leaves chopped; 1 teaspoon white wine vinegar

10 ingredients

4 steps

Ingredients

4 tablespoons extra-virgin olive oil
4 garlic cloves minced
2 plum tomatoes chopped
1 teaspoon sugar
1 teaspoon thyme
kosher salt to taste
8 slices baguette cut diagonally into 1/4 inch
peppercorn to taste
3 parsley leaves chopped
1 teaspoon white wine vinegar

Directions

1

In a mixing bowl add chopped tomatoes , vinegar ,sugar ,thyme and parsley .Mix well.Season with salt and pepper.
2

Heat 2 tablespoon olive oil in a pan and add garlic.Stir and cook until a little burnt or brown in color. Remove garlic from oil and add another 2 tablespoon of oil in the pan.
3

Arrange slices of bread on the pan and toast them till nice golden and crispy.
4

Top the toasted bread with the tomato garlic mixture. Serve immediately.