Chocolate Chiffon Pie

11 ingredients
4 steps

Ingredients

  • 1/4 c. (1/2 stick) butter or margarine
  • 2 cans (3 1/2 oz. each) flaked coconut, toasted
  • 3 envelopes unflavored gelatin
  • 2 c. sugar
  • 1 tsp. salt
  • 2 2/3 c. water
  • 4 sq. unsweetened chocolate
  • 6 eggs, separated
  • 2 tsp. vanilla
  • 1/2 tsp. cream of tartar
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Melt butter in medium sized saucepan.
  2. 2
    Stir in coconut; remove from heat.
  3. 3
    Press mixture against sides and bottom of 9-inch pie plate.
  4. 4
    Refrigerate.

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