Chocolate Chiffon Pie

Directions

1. 1
   Soften gelatine in cold water, combine chocolate and 1/2 cup cold water.
2. 2
   Microwave for 2 1/2 to 3 minutes until chocolate is melted.
3. 3
   Add gelatine at once and stir.
4. 4
   In the meantime, beat egg yolks and 1/2 cup sugar until light.
5. 5
   Add chocolate mixture, salt and vanilla and cool to room temperature.
6. 6
   Beat egg whites and gradually add 1/2 cup sugar until stiff.
7. 7
   Fold into chocolate mixture; pour into cooled, baked pie shell.
8. 8
   Chill, top with whipped cream.