Sardine Tartine

Name: Sardine Tartine
Ingredients: 1 4.25 oz package of quality Portuguese sardines in olive oil (I prefer the Bela brand); 3-5 cucumber slices; Ricotta cheese for spreading; Shallot or red onion, thinly sliced; Dill sprigs, cracked red pepper flakes, and sea salt for garnish; 1 -2 slices whole rye bread

6 ingredients

1 steps

Ingredients

1 4.25 oz package of quality Portuguese sardines in olive oil (I prefer the Bela brand)
3-5 cucumber slices
Ricotta cheese for spreading
Shallot or red onion, thinly sliced
Dill sprigs, cracked red pepper flakes, and sea salt for garnish
1 -2 slices whole rye bread

Directions

1

Lightly toast the rye bread. Then, spread on a generous amount of ricotta cheese. Layer the cucumber and shallot slices on top. Next, spread the sardines evenly over the cucumber and shallot slices. Sprinkle with cracked red pepper and sea salt. Finish with a sprig of dill. That's it!