Chocolate Chilli Mousse

Name: Chocolate Chilli Mousse
Ingredients: 140 g dark chocolate (80% cocoa min); 100 g white chocolate; 3 medium eggs (Seperated); 2 tablespoons caster sugar; 85 g pistachios (crushed); 1/2 teaspoon chili powder; 2 tablespoons brandy; 250 ml double cream (whipped)

8 ingredients

9 steps

Ingredients

140 g dark chocolate (80% cocoa min)
100 g white chocolate
3 medium eggs (Seperated)
2 tablespoons caster sugar
85 g pistachios (crushed)
1/2 teaspoon chili powder
2 tablespoons brandy
250 ml double cream (whipped)

Directions

1

Melt chocolate in a heatproof bowl over a pan of boiling water. Set aside to cool but not set.
2

Beat the egg yolks and sugar until pale and thick.
3

Whisk egg whites in a nother bowl until stiif .
4

Using a metal spoon fold the melted choclate into the egg yolks.
5

Add most of the crushed pistachios, chilli and alcohol to the mixture and mix well.
6

Fold in the whipped cream.
7

Gently fold in the egg whites.
8

Pour into a dish, cover with clingfilm and chill for at least 3 hours or until set.
9

Sprinkle remainder of pistachios over the mousse just before serving.