Christmas Egg Dish

Name: Christmas Egg Dish
Ingredients: 1 lb. Bulk Sausage (I use Bob Evans); 9 Eggs; 3 Cups Milk; 12 slices Bread (cubed & crust removed ); 1 1/2 Cups Sharp Cheddar Cheese, chopped; 1 1/2 tsp. Dry Mustard; 1 tsp, Salt; 1/4 tsp. Black Pepper

8 ingredients

4 steps

Ingredients

1 lb. Bulk Sausage (I use Bob Evans)
9 Eggs
3 Cups Milk
12 slices Bread (cubed & crust removed )
1 1/2 Cups Sharp Cheddar Cheese, chopped
1 1/2 tsp. Dry Mustard
1 tsp, Salt
1/4 tsp. Black Pepper

Directions

1

Brown & drain sausage, then cool
2

Beat eggs and milk. Add salt, pepper and mustard. Fold in bread cubes. Fold in sausage and cheese. Pour into 9X13 greased baking dish and refrigerate overnight. Take out 1 hour before baking.
3

Bake at 350 degrees for 45 minutes. Cool 10 minutes of so before serving.
4

Option: For a smaller dish I use 6 eggs, lb. sausage, 8 slices of bread and 2 cups of milk. You can also use grated cheese, although we like the chunks better. I bake it in a 6X9 dish. I use the other 1/2 lb. of sausage in the stuffing for the turkey