Chocolate Chip Bars

Directions

1. 1
   Beat butter with sugar until mixture is light and fluffy. Beat in vanilla.
2. 2
   Blend salt with flour and stir into beaten mixture, mixing well.
3. 3
   Fold in chocolate pieces and nuts.
4. 4
   Press into ungreased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
5. 5
   Bake in moderate oven (350°) for 20 minutes.
6. 6
   While warm, cut in 2 1/2 x 1 1/2-inch bars.
7. 7
   Cool in pan on rack.
8. 8
   Makes 3 dozen.