Stuffed Mushrooms

Directions

1. 1
   Wash mushrooms and remove stems.
2. 2
   With small spoon (such as a baby spoon) scrape out insides of mushrooms and place them and stems in mixing bowl.
3. 3
   Chop onion finely and saute in butter.
4. 4
   Add mushroom stems and scrapings.
5. 5
   Continue cooking and add garlic powder to taste.
6. 6
   Add stuffing, finely crushed and Parmesan cheese. If Pepperidge Farm stuffing is used, no extra spices are required. If other bread crumbs/stuffing is used, oregano and other Italian spices must be used according to taste.
7. 7
   Fill mushrooms with mixture and bake in 350° oven about 8 minutes.
8. 8
   Add grated Cheddar or Swiss or Monterey Jack cheese to tops of mushrooms and heat again to melt.
9. 9
   Mushrooms may be reheated several times.