Chocolate Chip Bars

Directions

1. 1
   In a large bowl, whisk flour, baking soda and salt together until well mixed.
2. 2
   Using a large bowl and electric beaters, blend butter, brown sugar and refined sugar until creamy.
3. 3
   Blend in one egg at a time, then add vanilla.
4. 4
   Hand-stir the flour mixture into the butter mixture until well mixed.
5. 5
   Fold in the chocolate chips.
6. 6
   Line a 10 x 10 inch pan with parchment paper or spray it lightly with cooking oil.
7. 7
   Scrape the batter into the pan and smooth the top.
8. 8
   Bake in a 350F oven for 30 minutes or until golden and a cake tester inserted in the center comes out clean.