Chocolate Chip Bars

10 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. butter or margarine
  • 1 c. sugar
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Combine the flour, soda and salt.
  2. 2
    In large bowl, cream the margarine or butter and sugars.
  3. 3
    Add vanilla and eggs; beat well. Gradually stir in flour mixture.
  4. 4
    Stir in chips and nuts.
  5. 5
    Spread in 9 x 13-inch pan.
  6. 6
    Bake at 375° for 20 minutes.
  7. 7
    Cool thoroughly before cutting in small squares.

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