Chocolate Chip Bars

Directions

1. 1
   Cream together butter, granulated sugar and 1/2 cup brown sugar until light and fluffy.
2. 2
   Add water, vanilla and egg yolks (reserve whites in a separate bowl).
3. 3
   Beat for 2 to 3 minutes. Beat in flour, salt, baking soda and powder.
4. 4
   Spread batter onto lightly greased 13 x 9 x 2-inch baking pan or jelly roll pan. Sprinkle on chocolate chips.
5. 5
   Beat egg whites until they form soft peaks, then add reserved brown sugar, blending well.
6. 6
   Carefully spread over chips.
7. 7
   Sprinkle with nuts.
8. 8
   Bake at 350° for 35 minutes or until whites are brown.
9. 9
   Cut with sharp knife while still hot.
10. 10
    Yields 3 dozen bars.