Tourtiere Turnovers

Name: Tourtiere Turnovers
Ingredients: 2/3 cup mashed potatoes; 12 ounces ground lean pork; 1/2 cup onion, finely chopped; 2 garlic cloves, minced; 1 stalk celery, finely chopped; 1 cup mushroom, diced; 1/2 cup chicken stock; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1/4 teaspoon ground cloves; 1/4 teaspoon cinnamon; 1 bay leaf; Double crust pastry; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, cold; 1/2 cup lard, cold; 1 egg; 2 teaspoons vinegar; ice water

21 ingredients

1 steps

Ingredients

2/3 cup mashed potatoes
12 ounces ground lean pork
1/2 cup onion, finely chopped
2 garlic cloves, minced
1 stalk celery, finely chopped
1 cup mushroom, diced
1/2 cup chicken stock
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1 bay leaf
Double crust pastry
3 cups all-purpose flour
1 teaspoon salt
1/2 cup butter or 1/2 cup margarine, cold
1/2 cup lard, cold
1 egg
2 teaspoons vinegar
ice water

Directions

1

["Pastry:.", "In a bowl wisk flour with salt. Using a pastry blender cut in cubed butter and lard until mixture resembles fine crumbs with a few larger pieces.", "In liquid measure, whisk egg and vinegar; add enough water to make 2/3 cup. Drizzle over dry ingredients, stirring briskly with a fork until ragged dough forms.", "Press into 2 discs.", "Wrap in plastic wrap and refrigerate until chilled, about 30 minutes.", "(Make-ahead: Refrigerate for up to 3 days. Makes enough for 2 9\" pie crusts.""