Chocolate Chip Bumpy Cakes

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Melt butter in the bottom of a 9- x 13-inch pan in the oven, or in individual ramekins set on top of a baking sheet.
3. 3
   Combine the milk, eggs, flour, salt, and sugar in a blender, food processor or mixer until fully incorporated.
4. 4
   Fold in the chocolate chips.
5. 5
   Pour the batter into the hot buttered pan(s), making sure the chocolate chips are evenly spread (they will sink to the bottom).
6. 6
   Bake for 15 to 20 minutes, until high bumps appear and the top is lightly browned.
7. 7
   To serve from the 9- x 13-inch pan, cut into individual rectangle servings.
8. 8
   Serve immediately with a sprinkling of additional mini chocolate chips and optional toppings.