Chocolate Chip Cake

9 ingredients
3 steps

Ingredients

  • 1 yellow cake mix
  • 1 small (3.4 oz.) box instant chocolate pudding
  • 1 small (3.4 oz.) box instant vanilla pudding
  • 4 eggs
  • 1/2 c. oil
  • 1 1/2 c. water
  • 1 c. pecans, chopped
  • 1 (6 oz.) pkg. chocolate chips
  • powdered sugar

Directions

  1. 1
    Mix cake mix, puddings, oil, eggs and water until well blended.
  2. 2
    Stir in chips and pecans. Pour into greased and floured Bundt pan. Bake at 325° for 45 minutes to 1 hour or until toothpick inserted near center comes out clean.
  3. 3
    Cool on wire rack. Sprinkle with powdered sugar.

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