Chocolate Chip Cake
9 ingredients
3 steps
Ingredients
- 1 yellow cake mix
- 1 small (3.4 oz.) box instant chocolate pudding
- 1 small (3.4 oz.) box instant vanilla pudding
- 4 eggs
- 1/2 c. oil
- 1 1/2 c. water
- 1 c. pecans, chopped
- 1 (6 oz.) pkg. chocolate chips
- powdered sugar
Directions
-
1Mix cake mix, puddings, oil, eggs and water until well blended.
-
2Stir in chips and pecans. Pour into greased and floured Bundt pan. Bake at 325° for 45 minutes to 1 hour or until toothpick inserted near center comes out clean.
-
3Cool on wire rack. Sprinkle with powdered sugar.
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