Spring Quiche

Name: Spring Quiche
Ingredients: 2 sheets frozen pie dough; 2 tsp olive oil; 2 slices bacon, chopped; 4 None eggs, lightly beaten; 2/3 cup heavy cream; 1 None green onion, finely chopped; 2 tbsp fresh mint, chopped; 1 None zucchini, sliced; 2 oz frozen peas, thawed; 3.5 oz feta cheese, crumbled

10 ingredients

4 steps

Ingredients

2 sheets frozen pie dough
2 tsp olive oil
2 slices bacon, chopped
4 None eggs, lightly beaten
2/3 cup heavy cream
1 None green onion, finely chopped
2 tbsp fresh mint, chopped
1 None zucchini, sliced
2 oz frozen peas, thawed
3.5 oz feta cheese, crumbled

Directions

1

Preheat oven to 400°F. Lightly grease an 8 inch pie dish. Overlap pastry sheets lightly and use to line pan. Chill for 15 mins.
2

Meanwhile, heat oil over high heat and fry bacon for 3-4 mins, or until golden. Let cool.
3

Line pie shell with parchment paper and fill with pie weights. Bake for 10-12 mins, or until light golden. Remove baking paper and weights and bake for another 5 mins. Reduce heat to 350°F.
4

Whisk eggs and cream together. Add green onion and mint. Season. Transfer to pie shell. Arrange bacon, zucchini, peas and feta over top and bake for 30-35 mins, or until firm.