Chocolate Chip Cake

7 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 c. water
  • 4 eggs
  • 1 (6 oz.) pkg. chocolate chips
  • 1 small pkg. instant vanilla pudding
  • 2/3 c. oil
  • 1 small can Hershey's chocolate syrup

Directions

  1. 1
    Combine all ingredients, except chocolate syrup and chocolate chips.
  2. 2
    Beat for 2 minutes at medium speed.
  3. 3
    Pour 3/4 of batter into greased Bundt pan.
  4. 4
    Add chocolate syrup to remaining batter and mix well.
  5. 5
    Pour on top of mixture in pan and swirl through. Sprinkle chocolate chips on top and bake at 350° for 50 to 55 minutes.

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