Chocolate Chip Cake
7 ingredients
5 steps
Ingredients
- 1 box yellow cake mix
- 1 c. water
- 4 eggs
- 1 (6 oz.) pkg. chocolate chips
- 1 small pkg. instant vanilla pudding
- 2/3 c. oil
- 1 small can Hershey's chocolate syrup
Directions
-
1Combine all ingredients, except chocolate syrup and chocolate chips.
-
2Beat for 2 minutes at medium speed.
-
3Pour 3/4 of batter into greased Bundt pan.
-
4Add chocolate syrup to remaining batter and mix well.
-
5Pour on top of mixture in pan and swirl through. Sprinkle chocolate chips on top and bake at 350° for 50 to 55 minutes.
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