Chocolate Chip Cake

Name: Chocolate Chip Cake
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 unbeaten egg; 1/3 c. sugar; 1/8 tsp. salt; 1 (6 oz.) pkg. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. Wesson oil; 1 Tbsp. white vinegar (not cider); 1 tsp. vanilla

14 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. Wesson oil
1 Tbsp. white vinegar (not cider)
1 tsp. vanilla

Directions

1

Beat first 4 ingredients well and stir in chocolate chips; leave in bowl.
2

Sift together flour, sugar, cocoa, baking soda and salt.
3

Beat water, oil, vinegar and vanilla.
4

Combine with flour mixture.
5

Pour into greased and floured square or tube pan.
6

Spoon cheese mixture lightly on top, spreading with knife as you go. Bake at 350° for 50 to 60 minutes.
7

Sift confectioners sugar on top of cake.