Chocolate Chip Cake

8 ingredients
5 steps

Ingredients

  • 1 c. oil
  • 1 box instant chocolate pudding mix
  • 4 eggs
  • 1 Tbsp. vanilla
  • 1/4 c. water
  • 1 pkg. butter flavored cake mix
  • 1 (8 oz.) carton sour cream
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix well and cook in greased Bundt pan.
  2. 2
    Bake at 325° for 1 hour.
  3. 3
    Put on rack to cool 10 to 15 minutes.
  4. 4
    Do not let cool completely.
  5. 5
    Turn out.

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