Chocolate Chip Cake

8 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (3 oz.) pkg. vanilla instant pudding
  • 1 (8 oz.) carton sour cream
  • 1 pkg. German chocolate
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. water
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Grease and flour a Bundt or tube pan.
  2. 2
    Have eggs and sour cream at room temperature.
  3. 3
    Grate German chocolate.
  4. 4
    Combine all ingredients, except the chocolate; mix well.
  5. 5
    Fold in grated chocolate and chips.
  6. 6
    Bake at 350° for 50 to 60 minutes.
  7. 7
    Cool and remove from pan.

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