Plain Brown Rice

Directions

1. 1
   Put the rice, 2 cups water, and salt in a small, heavy pan with a tight-fitting lid.
2. 2
   Bring to a boil uncovered.
3. 3
   Cover tightly, turn heat to very, very low, and cook for 45 minutes.
4. 4
   Take covered pan off the heat and leave for 10 minutes.