Chocolate Chip Cake

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 c. brown sugar
  • 2 sticks margarine
  • 1 to 2 c. chocolate chips (depending on how much you like chocolate)
  • 1 egg
  • 1 c. milk
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Crumb flour, sugar and margarine and set aside 1 cup for topping.
  2. 2
    Add egg, milk, soda and vanilla to the remaining crumb mixture.
  3. 3
    Pour into a 9 x 13-inch pan.
  4. 4
    Sprinkle the 1 cup of reserved crumbs on top of batter.
  5. 5
    Sprinkle chocolate chips on top next.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Test for doneness with toothpick.

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