Panzanella With Crab

Ingredients

• 1 1/2 tablespoons chopped fresh basil
• 1 1/2 tablespoons extra virgin olive oil
• 2 teaspoons chopped of fresh mint
• 2 teaspoons red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon fennel seed
• 2 1/2 cups chopped tomatoes
• 1/2 cup vertically sliced red onion
• 4 1/2 ounces whole wheat french bread, torn into 1-inch pieces (about 4 cups)
• 2 (6 ounce) cans lump crabmeat, drained and picked over