Chocolate Chip Cake

8 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 4 eggs
  • 1 pkg. instant vanilla pudding
  • 1/2 c. Crisco oil
  • 1 c. water
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 bar Baker's German's chocolate, grated
  • 1/4 c. powdered sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour tube pan or Bundt pan. Mix the first 5 ingredients.
  3. 3
    Fold in chocolates.
  4. 4
    Pour batter into prepared pan.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    When done, sprinkle powdered sugar on top.

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