Chocolate Chip Cake

Name: Chocolate Chip Cake
Ingredients: 1 pkg. devil's food chocolate cake mix; 1 (6 oz.) pkg. instant chocolate pudding and pie filling; 1 c. sour cream; 1 c. vegetable oil; 4 eggs, beaten; 1/2 c. warm water; 1 (12 oz.) pkg. chocolate chips or semi-sweet morsels

7 ingredients

8 steps

Ingredients

1 pkg. devil's food chocolate cake mix
1 (6 oz.) pkg. instant chocolate pudding and pie filling
1 c. sour cream
1 c. vegetable oil
4 eggs, beaten
1/2 c. warm water
1 (12 oz.) pkg. chocolate chips or semi-sweet morsels

Directions

1

Preheat oven to 350°.
2

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water.
3

Stir in the chocolate chips and pour batter into a well-buttered, nonstick, 12-cup Bundt pan.
4

Bake for 50 to 55 minutes or until top is springy to the touch.
5

Do not overbake!
6

Cool thoroughly in pan. Invert and remove from pan.
7

Place on cake plate.
8

Serve plain, sprinkled with confectioners sugar, drizzled with your favorite icing.