Chocolate Chip Cake

8 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 c. water
  • 1 c. sour cream
  • 1 pkg. instant vanilla pudding
  • 1/2 c. oil
  • 1 (4 oz.) bar Baker's German chocolate
  • 6 oz. chocolate chips

Directions

  1. 1
    Melt German chocolate; set aside.
  2. 2
    Mix all other ingredients except chips.
  3. 3
    Fold in melted chocolate and chocolate chips. Pour into Bundt pan that has been sprayed with Pam.
  4. 4
    Bake at 350° for 50 minutes.
  5. 5
    Let cool before removing from pan.

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