Chocolate Chip Cake

Name: Chocolate Chip Cake
Ingredients: 1 dark chocolate cake mix; 1 small pkg. instant chocolate pudding; 1 small carton sour cream; 1/2 c. mayonnaise; 1/2 c. oil; 1/2 c. warm water; 2 eggs; 12 oz. pkg. chocolate chips

8 ingredients

6 steps

Ingredients

1 dark chocolate cake mix
1 small pkg. instant chocolate pudding
1 small carton sour cream
1/2 c. mayonnaise
1/2 c. oil
1/2 c. warm water
2 eggs
12 oz. pkg. chocolate chips

Directions

1

Mix all ingredients together, except chocolate chips.
2

Mix very well.
3

Add the chocolate chips, stirring them in.
4

Pour batter into a large Bundt pan, which has been greased and floured lightly.
5

Bake in a 350° oven for about 30 to 45 minutes, depending on the oven.
6

Let stand on wire rack for a few minutes. Remove cake from pan and cool on rack until completely cool. Either ice it with a chocolate icing or sprinkle powdered sugar over the top.