Chicken Pot Pie

8 ingredients
5 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 1 can mixed vegetables (Veg-All)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • onion (optional)
  • 3/4 c. mayonnaise
  • 1 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    In large casserole dish, layer chicken, then mixed vegetables. Mix soups together and add onion, if desired.
  2. 2
    Spread mixture over mixed vegetables.
  3. 3
    Mix mayonnaise, flour and milk.
  4. 4
    Mixture will be thin but will thicken as it cooks.
  5. 5
    Spread over casserole. Bake at 350° for 1 hour or until brown.

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