Chocolate-Chip Cake

Name: Chocolate-Chip Cake
Ingredients: 1 1/2 tsp. cinnamon; 1/2 c. sugar; 1 Tbsp. dark brown sugar; 3 Tbsp. unsweetened cocoa powder; 1 (18 1/4 oz.) box yellow cake mix; 1 (3.4 oz.) box vanilla pudding; 4 eggs; 1 c. sour cream; 1/2 c. milk; 1/2 c. vegetable oil; 1 (12 oz.) bag semi-sweet chocolate chips

11 ingredients

6 steps

Ingredients

1 1/2 tsp. cinnamon
1/2 c. sugar
1 Tbsp. dark brown sugar
3 Tbsp. unsweetened cocoa powder
1 (18 1/4 oz.) box yellow cake mix
1 (3.4 oz.) box vanilla pudding
4 eggs
1 c. sour cream
1/2 c. milk
1/2 c. vegetable oil
1 (12 oz.) bag semi-sweet chocolate chips

Directions

1

Heat oven to 325°.
2

Coat 10-inch Bundt pan with nonstick cooking spray.
3

Mix together cinnamon, sugars and cocoa in small bowl; set aside.
4

In a mixing bowl, combine cake mix, vanilla pudding, eggs, sour cream, milk and oil; beat for 10 minutes. Stir in chocolate chips.
5

Pour into prepared pan, alternating cake batter and sugar mixture.
6

Bake at 325° for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Yield: 12 servings.