Chocolate Chip Cake

8 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 1 pkg. small instant vanilla pudding
  • 4 eggs
  • 1 c. milk
  • 1 c. oil
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 bar German sweet chocolate, grated (save 1/2 c. for topping)
  • 1/4 c. powdered sugar

Directions

  1. 1
    Mix first 5 ingredients until well blended.
  2. 2
    Fold in chocolate chips and grated German chocolate.
  3. 3
    Pour into greased Bundt pan and bake at 350° for 45 to 50 minutes.
  4. 4
    Test with broom straw.
  5. 5
    Mix powdered sugar and German chocolate.
  6. 6
    Sift over hot cake when removed from pan.

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