Chocolate Chip Cake
8 ingredients
6 steps
Ingredients
- 1 box yellow cake mix
- 1 pkg. small instant vanilla pudding
- 4 eggs
- 1 c. milk
- 1 c. oil
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 bar German sweet chocolate, grated (save 1/2 c. for topping)
- 1/4 c. powdered sugar
Directions
-
1Mix first 5 ingredients until well blended.
-
2Fold in chocolate chips and grated German chocolate.
-
3Pour into greased Bundt pan and bake at 350° for 45 to 50 minutes.
-
4Test with broom straw.
-
5Mix powdered sugar and German chocolate.
-
6Sift over hot cake when removed from pan.
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