Chocolate Chip Cake
8 ingredients
5 steps
Ingredients
- 1 box yellow cake mix (Duncan Hines)
- 1 small box instant chocolate pudding
- 1/2 c. sugar
- 3/4 c. oil
- 3/4 c. water
- 4 eggs
- 1 small sour cream (8 oz.)
- 1 (12 oz.) pkg. chocolate chips
Directions
-
1Mix together cake mix, pudding and sugar.
-
2Add oil and water. Beat in eggs one at a time with a wooden spoon.
-
3Add sour cream, then add chocolate chips.
-
4Bake in greased and floured Bundt pan at 350° for 55 to 60 minutes.
-
5Cool in pan for one hour.
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