Chocolate Chip Cake

8 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix (Duncan Hines)
  • 1 small box instant chocolate pudding
  • 1/2 c. sugar
  • 3/4 c. oil
  • 3/4 c. water
  • 4 eggs
  • 1 small sour cream (8 oz.)
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix together cake mix, pudding and sugar.
  2. 2
    Add oil and water. Beat in eggs one at a time with a wooden spoon.
  3. 3
    Add sour cream, then add chocolate chips.
  4. 4
    Bake in greased and floured Bundt pan at 350° for 55 to 60 minutes.
  5. 5
    Cool in pan for one hour.

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