Mini RITZ Turkey Sliders
8 ingredients
12 steps
Ingredients
- 1/2 lb. ground turkey
- 2 tsp. finely chopped garlic
- 1 tsp. GREY POUPON Dijon Mustard
- 1 Tbsp. olive oil
- 40 RITZ Crackers
- 1/3 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
- 5 oz. CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 20 thin slices
- 2 Tbsp. thinly sliced green onions
Directions
-
1Heat oven to 350 degrees F.
-
2Mix turkey, garlic and Dijon in medium bowl.
-
3Shape into 20 small patties, roughly the size of a RITZ Cracker.
-
4Heat oil in large nonstick skillet on medium heat.
-
5Cook the patties, in batches, 2 to 3 min.
-
6on each side or until done (165 degrees F).
-
7Spread each of 20 crackers with 1/2 tsp.
-
8mayonnaise; top with cooked patties and cheese.
-
9Place on baking sheet and bake for 3 to 5 min.
-
10or until cheese is melted.
-
11Dollop with remaining mayonnaise; sprinkle with green onions.
-
12Top with remaining crackers to form sandwiches.
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