Chocolate Chip Cake

Directions

1. 1
   Mix together the cake mix, instant pudding, eggs, sour cream and oil.
2. 2
   Grease and flour a 13 x 9-inch pan.
3. 3
   Spoon half the mixture into pan.
4. 4
   Sprinkle with cinnamon, sugar and half bag of chocolate chips.
5. 5
   Add the rest of the mixture, spreading evenly. Sprinkle top with remaining sugar, cinnamon and chocolate chips. Bake in 350° oven for 35 to 40 minutes.
6. 6
   Cool before cutting.