Chocolate Chip Cake

13 ingredients
3 steps

Ingredients

  • FOR THE CAKE:
  • 2 cups Flour
  • 1-1/2 cup Sugar
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1-1/3 cup Sour Cream
  • 2/3 cups Butter, Softened
  • 1 teaspoon Vanilla
  • 3 whole Eggs
  • 1/2 teaspoons Baking Soda
  • FOR THE MIDDLE AND TOP:
  • 4 Tablespoons (more Or Less) Cinnamon Sugar, Divided
  • 1 bag Chocolate Chips, Divided

Directions

  1. 1
    Preheat oven to 350 degrees (325 if using a glass pan). Grease a 9 x 13 pan with cooking spray.
  2. 2
    In a large bowl, combine all of the cake batter ingredients. Mix for 1 minute at low speed; mix 3 minutes at medium speed. Pour 1/2 of batter into greased pan. Generously sprinkle cinnamon and sugar over batter, making sure to get the corners, and then sprinkle with 1/2 bag of chocolate chips. Pour remaining cake batter on top and spread across bottom layer. Repeat with cinnamon and sugar and chocolate chips.
  3. 3
    Bake for 30-35 minutes or until a toothpick comes out with only a few crumbs. (Don't overbake or cake will be dry!)

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