Mini Pumpkin Pie Crust

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In mixing bowl, combine flour, salt, and shortening.
3. 3
   Mix with pastry blender until mix resembles small peas.
4. 4
   Add the cold water 1T at a time.
5. 5
   Mix dough until combined.
6. 6
   Form dough into ball and roll on floured surface.
7. 7
   Use a round cookie cutter and put the dough cut into a mini cooking tin.
8. 8
   Put on cookie sheet and place in oven for 15 minute reduce temperature to 350 degrees and bake for 40-50 more minutes.
9. 9
   Cool for 2 hours.
10. 10
    Enjoy!