Chocolate Chip Cake

Name: Chocolate Chip Cake
Ingredients: 18 14 ounces yellow cake mix; 3 12 ounces instant chocolate pudding mix; 8 ounces sour cream; 12 cup oil; 12 cup water; 4 eggs; 12 ounces semisweet mini chocolate chips; 1 -2 tablespoon powdered sugar; 8 ounces chocolate fudge topping (optional)

9 ingredients

7 steps

Ingredients

18 14 ounces yellow cake mix
3 12 ounces instant chocolate pudding mix
8 ounces sour cream
12 cup oil
12 cup water
4 eggs
12 ounces semisweet mini chocolate chips
1 -2 tablespoon powdered sugar
8 ounces chocolate fudge topping (optional)

Directions

1

Combine all ingredients except chocolate chips and powdered sugar.Beat well.
2

Add chocolate chips and stir.
3

Pour into a greased and floured Bundt pan.
4

(I used the spray cooking oil with added flour.Works great).
5

Bake at 350 degrees for one hour.
6

When cake has cooled, invert onto a serving plate;sprinkle with powdered sugar or pour on fudge topping.
7

Serves 10-12.