Chocolate Chip Cake

7 ingredients
7 steps

Ingredients

  • 1 (18 ounce) package butter recipe cake mix
  • 1 (6 ounce) package vanilla instant pudding mix
  • 1 cup sour cream
  • 12 cup vegetable oil
  • 12 cup butter, melted
  • 4 eggs, slightly beaten
  • 1 12 cups chocolate chips (more or less depending on how many chips you like)

Directions

  1. 1
    preheat oven to 350.
  2. 2
    grease and flour bundt pan.
  3. 3
    beat all ingredients except chocolate chips well with mixer(approx 3 minutes).
  4. 4
    stir in chocolate chips.
  5. 5
    pour in greased and floured bundt pan.
  6. 6
    bake 50 minutes until toothpick inserted in center comes out clean and top of cake is light golden brown.
  7. 7
    allow to cool in pan 5 minutes then invert onto a serving platter/cake plate.

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