Blue Mountain Mousse

Directions

1. 1
   Beat egg yolks and sugar in a medium bowl until pale and fluffy.
2. 2
   Mix coffee and Tia Maria in a small saucepan.
3. 3
   Sprinkle with gelatin.
4. 4
   Set aside 5 minutes to soften.
5. 5
   Cook over medium heat, stirring constantly, just until gelatin dissolves.
6. 6
   Add gelatin mixture to egg yolks and cool.
7. 7
   Beat egg whites until they are stiff but not dry and fold them into mousse.
8. 8
   Spoon into individual dessert glasses and garnish with chocolate and whipped cream.