Chocolate Chip Cake

14 ingredients
8 steps

Ingredients

  • 2 c. Gold Medal flour
  • 1 c. dark brown sugar, packed
  • 1/2 c. granulated sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 c. shortening
  • 1 1/4 c. milk
  • 3 eggs
  • 1/2 c. semi-sweet chocolate chips
  • 1 1/2 tsp. vanilla
  • 1/4 c. finely chopped walnuts
  • butterscotch filling (see below)
  • chocolate chip glaze (see below)

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Grease and flour 2 round layer pans.
  3. 3
    Using a large bowl, combine flour, brown sugar, granulated sugar, baking powder, salt, baking soda, shortening, milk, eggs and chocolate chips.
  4. 4
    Blend 1 1/2 minutes on low speed, scraping bowl occasionally.
  5. 5
    Beat 3 minutes at high speed, scraping bowl occasionally.
  6. 6
    Pour into prepared pans.
  7. 7
    Bake 40-45 minutes or until wooden pick inserted in center comes our clean.
  8. 8
    Cool. Place butterscotch filling between layers, use chocolate chip glaze to top cake and sprinkle with chopped nuts.

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