Cornbread Pie
9 ingredients
10 steps
Ingredients
- 1 cup cornmeal yellow
- 2 large eggs
- 1 cup milk
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 can creamed corn
- 1 pound ground beef
- 1 large onions finely chopped
- 1/2 pound cheddar cheese shredded
Directions
-
1In a medium mixing bowl, combine the first 6 ingredients.
-
2Blend thoroughly.
-
3In a skillet, brown beef and onion, drain.
-
4In a greased baking dish, spread 1/2 the cornbread mixture.
-
5Cover this with all of the meat mixture.
-
6Sprinkle meat with cheese.
-
7Top with remaining cornbread mixture.
-
8Bake at 375F (190C).
-
9for about 45 minutes, or until done.
-
10If desired, spread butter or margarine on top.
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