Chocolate Chip Cake

7 ingredients
5 steps

Ingredients

  • 1 yellow cake mix (plain type, not pudding added)
  • 1 (3 3/4 oz.) box vanilla instant pudding
  • 1 (3 3/4 oz.) box chocolate instant pudding
  • 1 1/2 c. water
  • 1/2 c. salad oil
  • 4 eggs
  • 1 small pkg. chocolate chips

Directions

  1. 1
    Grease and flour a 10-inch tube or Bundt pan. Combine cake and pudding mixes.
  2. 2
    Add water, oil and egg. Beat 2 to 4 minutes at medium speed.
  3. 3
    Fold in chocolate chips.
  4. 4
    Pour into pan. Bake at 325° for 50 to 60 minutes. This is a very popular recipe.
  5. 5
    The longer it sits the moister it gets, but it doesn't last long in our house!

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