Chocolate Chip Cake Bars

Name: Chocolate Chip Cake Bars
Ingredients: 1 package yellow cake mix (regular size); 2 eggs; 1/4 cup packed brown sugar; 1/4 cup butter, melted; 1/4 cup water; 2 cups (12 ounces) semisweet chocolate chips, divided; 1/2 cup chopped pecans or walnuts; 1 tablespoon shortening

8 ingredients

4 steps

Ingredients

1 package yellow cake mix (regular size)
2 eggs
1/4 cup packed brown sugar
1/4 cup butter, melted
1/4 cup water
2 cups (12 ounces) semisweet chocolate chips, divided
1/2 cup chopped pecans or walnuts
1 tablespoon shortening

Directions

1

In a large bowl, combine the first five ingredients. Beat on medium speed for 2 minutes. Stir in 1-1/2 cups of chocolate chips and nuts.
2

Spread in a greased
3

. Bake at 375° for 20-25 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack.
4

Melt shortening with the remaining chocolate chips; drizzle over the top. Cut into bars.