Omelette Tortilla

8 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 1 pinch fresh ground pepper
  • 1 pinch garlic powder
  • 12 teaspoon chili powder
  • 2 mushrooms, sliced
  • 1 tablespoon crumbled cooked bacon
  • 6 inches corn tortillas
  • salsa, to serve

Directions

  1. 1
    Beat egg whites with pepper, garlic, and chili powder until foamy.
  2. 2
    Cook in a small nonstick pan over medium heat until cooked through, laying mushrooms and bacon overtop.
  3. 3
    Place cooked omlette on tortilla and roll up.
  4. 4
    Serve with salsa.
  5. 5
    Enjoy!

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