Chocolate Chip Cheesecake

Directions

1. 1
   Beat cheese until fluffy.
2. 2
   Gradually beat in sweetened condensed milk.
3. 3
   Add egg and vanilla extract.
4. 4
   In separate bowl, toss 1 cup mini chocolate chips in flour, and stir into cheese mixture.
5. 5
   Pour mixture into pie crust.
6. 6
   Bake @ 350 degrees for 35 minutes or until center springs back when touched.
7. 7
   Remove from oven and let cool.
8. 8
   For chocolate glaze, melt over low - medium heat, 1/2 cup mini chocolate chips and 1/4 cup whipping cream, stirring constantly until thickened.
9. 9
   Immediately spread over cooled cheesecake.
10. 10
    Cover and chill - keep refrigerated.