Pasta Shells With Corn and Bacon

Directions

1. 1
   In a 6 to 8 quart pan over high heat, bring about 4 quarts of water to a boil; add shells and cook, stirring occasionally, until barely tender to bite, 8 to 10 minutes.
2. 2
   Meanwhile, in a 10 to 12 inch nonstick frying pan over medium-high heat, stir bacon until browned, 4 to 5 minutes.
3. 3
   With a slotted spoon, transfer bacon to paper towel to drain.
4. 4
   Add enough butter to pain to equal about 3 tablespoons of fat; when melted add shallots and stir until limp, 3 to 5 minutes.
5. 5
   Add corn, wine, and cream.
6. 6
   Boil, stirring often, for 5 minutes.
7. 7
   Drain shells and return to pan.
8. 8
   Stir in corn mixture, bacon and tarragon.
9. 9
   Pour into a wide serving bowl.
10. 10
    Enjoy!