Chocolate Chip Cheesecake

10 ingredients
10 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/3 c. cocoa
  • 1/3 c. sugar
  • 1/3 c. margarine, melted
  • 3 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can Eagle Brand milk
  • 3 eggs
  • 2 tsp. vanilla
  • 1 c. mini chips (chocolate)
  • 1 tsp. plain flour

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Combine crumbs, cocoa, sugar and butter; press evenly into bottom of 9-inch pan.
  3. 3
    Beat cream cheese until fluffy; add milk and beat until smooth.
  4. 4
    Add eggs and vanilla and mix well.
  5. 5
    In small bowl, toss 1/2 chips with flour to coat; add to cheese mixture.
  6. 6
    Pour in pan.
  7. 7
    Sprinkle remaining chips over top.
  8. 8
    Bake 1 hour.
  9. 9
    Turn oven off; allow to cool 1 hour in oven. Remove from oven; cool to room temperature.
  10. 10
    Refrigerate leftovers.

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