Chocolate Chip Clusters

5 ingredients
4 steps

Ingredients

  • 1 (11 1/2 oz.) Hershey's milk chocolate chips
  • 1 (6 oz.) butterscotch chips
  • 2 Tbsp. smooth peanut butter
  • 1 oz. paraffin wax
  • 3 c. roasted Spanish peanuts

Directions

  1. 1
    Melt chips, peanut butter and paraffin in double boiler.
  2. 2
    Add roasted peanuts.
  3. 3
    Beat; drop into cluster on wax paper.
  4. 4
    Makes approximately 80 clusters.

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