Bruschetta

Directions

1. 1
   Dice each tomato into 1/2-inch pieces.
2. 2
   Add them into a medium mixing bowl and set aside.
3. 3
   Pull off the leaves from about half of the bunch of basil.
4. 4
   Next, chiffonade the leaves.
5. 5
   To do this, stack the leaves, roll them tightly, and slice into thin strips with a sharp knife.
6. 6
   Add into your mixing bowl.
7. 7
   Next, add in the remaining ingredients.
8. 8
   Mix everything will and make sure to adjust the seasoning to taste so that all of the flavors are balanced.
9. 9
   Let sit in refrigerator for at least 1 hour.
10. 10
    As with most things, it is best after it sits overnight.