Chocolate Chip Coffeecake

Directions

1. 1
   Scald milk; stir in margarine and salt.
2. 2
   Cool to lukewarm; sprinkle yeast into very warm water in large bowl of mixer; stir to dissolve.
3. 3
   Add milk mixture, eggs and 2 1/2 cups flour.
4. 4
   Beat at medium speed until smooth (15 seconds).
5. 5
   With spoon, blend in 1 cup flour and morsels.
6. 6
   Turn into well-greased 10-inch angel cake pan.
7. 7
   Sprinkle with topping (recipe follows), cover and let rise in warm place, free from draft, until doubled in bulk (about 1 hour).
8. 8
   Bake in hot oven (400°) for 35 minutes.
9. 9
   Turn out of pan immediately.
10. 10
    Let cool on wire rack.