Thai Calamari Salad

Ingredients

• FOR THE DRESSING:
• 1/4 cups Sweet Chili Sauce
• 2 Tablespoons Soy Sauce
• 1 teaspoon Fish Sauce
• 1 whole Lime, Juiced
• 2 Tablespoons Olive Oil
• 1 Tablespoon Sriracha
• FOR THE SALAD:
• 1/2 packages (6 Oz. Size) Rice Vermicelli Noodles, Softened Or Cooked To Package Directions
• 1/2 pounds Squid, Cleaned And Cut Into Rings
• 8 cups Chopped Lettuce Or Other Salad Greens
• 1/4 cups Cilantro Leaves
• 1 whole Scallion, Sliced
• 1/2 cups Chopped Cucumber
• 1 whole Red Jalapeno, Sliced
• 1 whole Yellow Bell Pepper, Diced
• 1 whole Medium Carrot, Cut Into Matchsticks Or Grated
• 1/2 cups Cherry Tomatoes, Halved
• 1/4 cups Cashews, Roughly Chopped