Chocolate Chip Cookie

Directions

1. 1
   In a medium bowl sift together flour, baking soda, and salt and set aside.
2. 2
   Using a mixer fitted with a paddle attachment, cream the butter on medium speed until pale yellow. Add sugars and vanilla. Cream together until smooth.
3. 3
   Add egg on low and stop once incorporated. You don't want to overmix.
4. 4
   On low speed, add flour mixture until just incorporated. Scrape down the sides and, using a wooden spoon, combine chocolate chips.
5. 5
   Scoop dough into balls with a small ice cream scoop into a container and refrigerate for the day.
6. 6
   Bake at 375°F about 2 inches apart for 10 to 14 minutes. I like to turn the pan after 10 minutes of cooking and cook another 2 to 4 minutes.
7. 7
   The trick to these cookies is to start with cold butter, don't overmix, and let the dough sit in the fridge for at least half a day before baking.